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BIGOLI DE BASSAN GR 500 SHORT SIZE- art 002 BAR CODE. 8003237000029 BIGOLI DE BASSAN GR 1000 LONG SIZE - art 003 BAR CODE 8003237000036 BIGOLI DE BASSAN GR LONG SIZE - art 039 BAR COD 8003237000395 CHARACTERISTICS |
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| PASTRY | Format "SPAGHETTONI" |
| THICKNESS |
Art 002 cm 25; thickness mm 2 Art 003 cm 50; thickness mm 2 Art 039 cm 50; thickness mm 2 |
| FLOUR | Exclusively durum wheat semola fluor |
| ASHES | From 0,90 up to 1,20 among one hundred parts of dried substance |
| HUMIDTY | Inferior to 12,50 % |
| ACIDITA' | Inferior to 5% |
| ORGANOLECTIC COMPOSITION | In conformity with the italian laws |
| MOULD | Teflon proceeding |
| DRYNG PROCESS | High temperature |
| COOKING | 14 minutes apporximately |
| SPECIAL PECULIARITIES | They have colour, substance, resistence to cooking, unique taste and fragrance. |
| PACKAGING | Cardboard boxes |
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CARDBOARD
BOXES
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Art.
002
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Art.
003
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Art.
039
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| GROSS WEIGHT |
Kg 13,5
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14
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12
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| NET WEIGHT |
Kg 12
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12
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10
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| CASES |
24 x 500
gr
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12 x 1000 gr
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20 x 500 gr
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| SIZES |
cm 58
X 20 h 17
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cm 58
X 20 h 17
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cm 58
X 20 h 17
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EUROPALLETS
= 48 BOXES
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| GROSS WEIGHT | 650 kG c/ca | 680 kG c/ca | 580 kG c/ca | |
| NET WEIGHT | Kg 576 | Kg 576 | Kg 480 | |
| SIZES | CM 80 x 120 h116 | CM 80 x 120 h116 | CM 80 x 120 h116 | |
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ADVISED RECIPES Serve with grated cheese and butter or season the bigoli with olive oil, anchovy paste ( er sardines) and clove of garlic. The "bigoli" are then delicious with our special duck's patè.
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