EL BIGOLO DE L'ALPIN BORELLA GR 500 - art 018

BAR CODE 8003237000180

EL BIGOLO DE L'ALPIN BORELLA GR 1000 LONG SIZE- art 019

BAR CODE 8003237000197

CHARACTERISTICS
PASTRY Format "SPAGHETTONI" 100 mm
SIZES

Art 018 cm 25 thickness mm 2

Art 019 cm 50 thickness mm 2
FLOUR Exclusively durum wheat semola fluor
ASHES From 0,90 up to 1,20 among one hundred parts of dried substance
HUMIDTY Inferior to 12,50 %
ACIDITA' Inferior to 5%
ORGANOLECTIC COMPOSITION In conformity with the italian laws
MOULD Teflon proceeding
DRYNG PROCESS High temperature
COOKING 14 minutes apporximately
SPECIAL PECULIARITIES They have colour, substance, resistence to cooking, unique taste and fragrance.
PACKAGING Cardboard boxes
CARDBOARD BOXES
  GR 500 GR 1000
GROSS WEIGHT Kg 13,5 Kg 14
NET WEIGHT Kg 12 Kg 12
CASES 24 da 500 gr 12 da 1000 gr
SIZES cm 58 X 20 h17 cm 58 X 20 h17
EUROPALLETS = 48 BOXES
GROSS WEIGHT 650 kG C/CA 680 kG C/CA
NET WEIGHT 576 Kg 576 Kg
SIZES CM 80 x 120 H 116 CM 80 x 120 H 116

 

ADVISED RECIPES

Serve with grated cheese and butter or season the bigoli with olive oil, anchovy paste ( er sardines) and clove of garlic. The "bigoli" are then delicious with our special duck's patè.