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| PASTRY | Format "MACCHERONCINI RIGATI" |
| FLOUR | Exclusively durum wheat semolina |
| ASHES | From 0,90 up to 1,20 on one hundred parts of dried substance |
| HUMIDTY | Inferior to 12,50 % |
| ACIDITA' | Inferior to 5% |
| ORGANOLECTIC COMPOSITION | In conformity with the italian laws |
| MOULD | Teflon proceeding |
| DRYNG PROCESS | Hight temperature |
| COOKING | From 13 up to15 minutes approximately |
| SPECIAL PECULIARITIES | They have colour, substance, resistence to cooking, unique taste and fragrance |
| PACKAGING | Cardboard boxes |
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CARDBOARD
BOXES
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| GROSS WEIGHT | Kg 7 |
| NET WEIGHT | Kg 6 |
| CASES | 12 da 500 gr |
| SIZES | cm 37 X 31 h 25 |
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EUROPALLETS
= 52 CARDBOARD BOXES
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| GROSS WEIGHT | 370 kG approximately |
| NET WEIGHT | 312 Kg |
| SIZES | CM 80 x 120 H 189 |
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