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EL SUBIOTO DE L'ALPIN BORELLA GR 500 - art 020 BAR CODE 8003237000203 A PENA DE L'ALPIN BORELLA GR 500 - art 021 BAR CODE 8003237000210 CHARACTERISTICS |
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| PASTRY |
art 020 Format "RIGATONI" art 021 Format "PENNA RIGATA" Stripped penna |
| FLOUR | Exclusively durum wheat semolina |
| ASHES | From 0,90 up to 1,20 on one hundred parts of dried substance |
| HUMIDTY | Inferior to 12,50 % |
| ACIDITA' | Inferior to 5% |
| ORGANOLECTIC COMPOSITION | In conformity with the italian laws |
| MOULD | Teflon proceeding |
| DRYNG PROCESS | Hight temperature |
| COOKING | From 13 up to 15 minutes approximately |
| SPECIAL PECULIARITIES | They have colour, substance, resistence to cooking, unique taste and fragrance |
| PACKAGING | Cardboard boxes |
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CARDBOARD
BOXES
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| GROSS WEIGHT | |
| NET WEIGHT | Kg 6 |
| CASES | 12 X 500 gr |
| SIZES |
Art 020 cm 37 X 31 h 25 Art 021 cm 35 X 32 h 24 |
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EUROPALLETS
= 52 CARDBOARD BOXES
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| GROSS WEIGHT | 379 kG C/CA |
| NET WEIGHT | 312 Kg |
| SIZES |
art 020 cm 80 x 120 h 189 art 021 cm 80 X 120 h 178 |
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ADVISED RECIPES
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