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TAGLIATELLE DE BASSAN ALL'UOVO GR 250 NIDI - art 004/1/2/3/4 TAGLIATELLE DE BASSAN ALL'UOVO GR 250 MATASSE - art 004/5/6/7/8 BAR CODE 8003237000043 CHARACTERISTICS |
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"NIDI"
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"MATASSE"
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| PASTRY | nest - shaped | skein - shaped |
| FLOUR | Exclusively durum wheat semolina | |
| EGGS | 4 EGGS | |
| ASHES | From 0,70 up to 0,90 on one hundred parts of dried substance | |
| HUMIDTY | Inferior to 12,50 % | |
| ACIDITA' | Inferior to 4% | |
| ORGANOLECTIC COMPOSITION | In conformity with the italian laws | |
| MOULD | bronze | laminate |
| DRYNG PROCESS | temperature 45 °C | temperature 60 °C |
| COOKING | 5-7 minutes | 8-10 minutes |
| SPECIAL PECULIARITIES | After cooking the "Tajadelle" remain gauzy, tasty and steady | |
| PACKAGING | cardboard boxes | |
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CARDBOARD
BOXES
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| GORSS WEIGHT | Kg 7,5 | |
| NET WEIGHT | kG 5 | |
| CASES | 20 x 250 gr | |
| SIZES | cm 60 X 25 H 37 | CM 50 X 29 h30 |
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EUROPALLETS
= 40 CARDBOARD BOXES
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| GROSS WEIGHT | 230 kG | |
| NET WEIGHT | 150 Kg | |
| SIZES | CM 80 x 120 H 197 | CM 80 x 120 H 195 |
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ADVISED RECIPES
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